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One of my university friends just got back from a month long trek in Peru, so we met at Rose and Sons for brunch. It’s a tiny space that used to house an old diner. The walls were lined with subway tile and had a few large mirrors that made the whole place seem larger. Although we visited for brunch, there is also a dinner menu and even a whole list of drinks! It seems like Rose and Sons would be a great evening hangout. After we ate and were just walking out, I looked over to the open kitchen and saw a board with giant hunks of beautiful fresh bread – rye, wheat, and a wheel of cornbread. I must try that next time!
I had the grilled romaine caesar salad, which was served with a cheesy bread and two asparagus spears. The flavours were sublime, but I found the lettuce a bit oily. The menu was also quite meat heavy, with slices of bacon, sausages, heaps of brisket and even duck confit.
My friend ordered the all-day breakfast, with two (instead of three) eggs over easy, thick bacon, toast and potatoes.
These are the schmaltz hash browns – amazing!
There is a dark corridor that leads from the Rose and Sons space to Big Crow, another eatery that also serves brunch and dinner. I must try that place too!
The food and atmosphere looks amazing. There’s really not much better than a morning brunch xx