Berry and Ricotta Tartine

Berries and Ricotta Tartine, Kiku Corner

We may earn money or products from the companies mentioned in this post.

Berries and ricotta, Kiku Corner
On weekdays, my breakfast is oatmeal. It’s fast, healthy, and doesn’t require much brain power in the early hours of the morning. On weekends however, I like to break from routine and indulge a little bit. I had some beautiful strawberries that Meinhilde and Raphael picked at Whittamore’s Farm and a tub of vanilla ricotta.  Why not try a simple tart to celebrate the aroma and sweetness of these fruits?

 

Persimmon and ricotta, Kiku Corner

Berry and Ricotta Tartine
 
Author:
Recipe type: Appetizer
Prep time:
Total time:
 
makes one tartine
Ingredients
  • one piece of crusty bread or a fresh mini pita
  • ⅛ cup vanilla ricotta, or plain ricotta mixed with two drops vanilla extract and a sprinkle of sugar
  • one handful of the freshest fruits you can find (above strawberries and raspberries, below a persimmon)
Instructions
  1. Freshly slice a piece of bread, and lightly toast it if it needs a little bit of crisping up.
  2. Spread the ricotta evenly over bread.
  3. Slice the fruits into bite size pieces if necessary. Below I used a persimmon, which is a luscious orange fruit that is strikingly buttery and caramel-y.
  4. Artfully arrange on the pita- rows or circular patterns generally look divine!

One Reply to “Berry and Ricotta Tartine”

  1. […] Berry and Ricotta Tartine […]

Leave a Reply

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.