Happy Hour: Cinnamon Bourbon Apple Cider

Cinnamon Bourbon Apple Cider, Kiku Corner

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 Cinnamon Bourbon Apple Cider, Kiku Corner

Autumn is a time for apple cider. It is lovely to drink cold when in cool autumn sunshine, but it is equally delicious warmed up on chilly evening. Even better when flavoured with cinnamon and enboldened with a shot of bourbon! Here I use the cinnamon bourbon that I made earlier. You can drink this either hot or cold, depending on your mood.

Happy Hour: Cinnamon Bourbon Apple Cider
 
Author:
Recipe type: Drinks
Serves: 1 cup
Prep time:
Total time:
 
Ingredients
Instructions
  1. IF COLD:
  2. Pour the apple cider into a cup or glass.
  3. Add the cinnamon bourbon, stir, and enjoy!
  4. IF WARM:
  5. Heat the apple cider over medium heat in a small pot.
  6. Once steaming, pour into a heat-proof cup and add the bourbon.
  7. Enjoy your hot toddy!

 

 Cinnamon Bourbon Apple Cider, Kiku Corner

 

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One Reply to “Happy Hour: Cinnamon Bourbon Apple Cider”

  1. […] a splash of this to apple cider, and enjoy either hot or […]

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