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These dark chocolate cookies with white chocolate chips are crisp around the edges but delightfully chewy in the middle. The cookies are so dark because of the significant amount of cocoa powder added. The white chocolate chips added a nice contrast to the black cookie dough. And Ryan and I threw in some butterscotch chips as well, because, why not?
A Bulk Barn is opening near our apartment, and I am looking forward to getting all kinds of baking supplies there – white, milk, and dark chocolate chips; butterscotch or peanut butter-flavoured chips; Skor bits.
These cookies are tantalizingly chewy and moreish, and have as much a visual impact as they do a flavourful one. If you are going to a holiday party, these are the perfect cookies or hostess gifts.
- 1 cup butter or margarine, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 tsp vanilla
- ½ tsp salt
- 2 cups flour
- 2 tsp baking soda
- 1 cup cocoa powder
- 1 cup white chocolate chips
- Preheat oven to 350F.
- Beat the butter with both sugars until fluffy.
- Beat in eggs, one at a time. Beat in vanilla.
- Sift together the salt, flour, baking soda and cocoa powder. Stir into the butter sugar mixture.
- Fold in the white chocolate chips.
- Place heaped tablespoons of dough onto the baking sheet. Bake for 10 minutes. After taking them out of the oven, let them sit and cool on the cookie sheet for 2-3 minutes, then let cool completely on a wire rack.
- Enjoy with a cup of milk!
