The Year in Books: January with My Paris Kitchen by David Lebovitz

The Year in Books January with My Paris Kitchen by David Lebovitz, Kiku Corner

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The Year in Books January with My Paris Kitchen by David Lebovitz, Kiku Corner

My Paris Kitchen: Recipes and Stories  by David Lebovitz, 2014.

David Lebovitz says himself that he likes reading the stories behind the recipes, and this is how his new cookbook is formatted. I can read through this cookbook like a novel, and the tales about friends, food vendors, provinces in France, and treasured ingredients are even more inspiring than the gorgeous photography. On David’s recommendations, I went out to Fiesta Farms and bought champagne vinegar, red wine vinegar, the caramel-flavoured sherry vinegar, and finally opened my jar of Dijon mustard.

I have only cooked one of the amazing recipes that are included in this book, the Poulet a la Moutarde (mustard chicken) that is on the front cover. However, I also want to try the delicious Poireaux Vinaigrette a la Moutarde et aux Lardons (leeks with mustard-bacon vinaigrette) and the Salade Lyonnaise.

I stumbled upon David Lebovitz’s blog back in 2005/2006 when I was in university. Along with Traveler’s Lunchbox, his blog was one of my favourites. Somehow I lost track of them until about last year. And I am happy to call myself one of David’s readers again.

Click to see what other bloggers are reading in January over at Circle of Pine Trees.


My Paris Kitchen: Recipes and Stories

Meinhilde's Signature, Kiku Corner

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5 Replies to “The Year in Books: January with My Paris Kitchen by David Lebovitz”

  1. Thanks so much for joining in! Love your book choice. Curling up with a cookbook is such a treat in January!

  2. I am joining up with Laura too. I love reading books about food. Enjoy

    1. Great! What food books have you read lately?

  3. […] been on a honey-mustard kick recently, after having read through David Lebovitz‘s newbook front to back, and having a German mother who insists that Loewensenf is the best mustard ever. […]

  4. […] read about salade lyonnaise in David Lebovitz’s My Paris Kitchen and wanted to try it ever since. Here the salad was served with chunky lardons and a poached […]

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