Ryan’s Matcha Blondies with Chocolate Chips and Pecans

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In Japan, matcha is used to flavour so many foods, from soft-serve ice cream, Kit Kat bars, and Pocky to Swiss roll cakes and mochi. However, I’ve never had a matcha-flavoured blondie until Ryan whipped some up!

Ryan’s baking specialty is blondies, and recently he surprised us with one of our favourite flavours – matcha. Matcha is expensive, so when Ryan and I were up in North York at Han Ba Tang for dinner, we found a small tin of matcha at a great price. Of course he had to get it! The recipe needs a good amount of matcha to get the flavour and colour to come across.

Follow his droll recipe to get the most amazing matcha blondies ever.

Ryan's Matcha Blondies with Chocolate Chips and Pecans

 

Author:

Kiku Corner

Serves: 16

Prep time: 10 mins

Cook time: 22 mins

Total time: 32 mins

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Ingredients

• ½ cuppa butter (do not substitute margarine, this is serious)
• 1 cuppa brown sugar
• 1 egg
• 3 tsp Madagascar Bourbon vanilla extract
• ¼ tsp salt
• 1 cuppa flour
• 2 heaping teaspoons of matcha
• ½ cuppa semi-sweet chocolate chips
• ¼ cuppa white chocolate chips
• ¼ cuppa pecan pieces

Instructions

1. Preheat oven to 350F.
2. Grease a 9” square brownie pan.
3. Melt butter. Add the brown sugar to the butter and mix.
4. Add the egg, salt and vanilla. Mix it up.
5. Add the flour. Mixy mixy.
6. Add the chocolate chips and pecan pieces. Do mix.
7. Scrape the blondie mix in the pan (duh!) and bake for 22 minutes.
8. Be awesome.

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