Easy Slow Cooker Pulled Pork

Easy Slow Cooker Pulled Pork

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Easy Slow Cooker Pulled Pork   Easy Slow Cooker Pulled Pork

Here is an easy, no-fuss recipe for pulled pork that you can make ahead in your slow cooker. I made a batch of this for Ryan’s Valentine’s poutine buffet party present, alongside cooked and crumbled bacon, sliced avocado, green peas, sauteed onions in vermouth, sauteed mushrooms, fried halloumi cheese, and three types of gravy. Or if you’re not feeling fancy, you could also serve this pulled pork on a fresh roll at a barbecue.

Pork shoulders (also called pork butts, for some reason) are affordable but chewy and tough cuts of meat that benefit from long, moist, slow cooking. I like to keep the skin and fat on the pork shoulder before putting in the slow cooker as this helps keep the meat from drying out.

Now, I don’t eat meat but I do enjoy cooking it. There are just so many recipes for which there are no vegetarian alternatives! If you don’t eat pork, you can try making this with an equivalent amount of beef or chicken. You can also make this slow cooker pulled pork recipe ahead, shred the meat, and then freeze it for later.

Easy Slow Cooker Pulled PorkEasy Slow Cooker Pulled Pork

Easy Slow Cooker Pulled Pork
 
Author:
Recipe type: Main
Serves: 8
Prep time:
Cook time:
Total time:
 
Ingredients
  • 3 Tbsp Hungarian paprika (not hot paprika)
  • 1 Tbsp salt
  • 2 tsp ground black pepper
  • ½ tsp chili flakes
  • ½ tsp dried thyme
  • ¼ cup red wine vinegar
  • ⅓ cup honey
  • 3 Tbsp olive oil
  • 1 onion
  • 1 tomato
  • 1 bay leaf
  • 1.5 kg bone-in pork shoulder
Instructions
  1. Mix the paprika, salt, pepper, chili flakes, and thyme in a small bowl.
  2. Mix in the vinegar, honey and olive oil to make a paste.
  3. Peel and slice the onion and place on the bottom of a slow cooker.
  4. Place the pork shoulder on top of the onions.
  5. Pour the spice paste over the pork, making sure to coat it completely.
  6. Chop the tomato and add to the pot.
  7. Tuck the bay leaf into the sauce.
  8. Set the slow cooker to LOW and cook for 8 to 8.5 hours, until the pork is tender and falls apart easily.
  9. Discard the bay leaf. Take the skin and big chunks of fat off the meat and discard. Take out the bone and discard. Shred the meat with about half the sauce.
  10. I made the rest of the sauce into a gravy for poutine.

Meinhilde's Signature, Kiku Corner

10 Replies to “Easy Slow Cooker Pulled Pork”

  1. Yum, i love pulled pork. Can’t wait to try this recipe.

    1. Let us know how it goes!

  2. Mmm, I love making pulled pork in the slow cooker. I’ll have to try your recipe sometime soon. Thanks for joining us for Hump Day Happenings! I hope you will stop by again next week.

    1. This is a really great recipe that doesn’t use a can of coke or Dr Pepper!

  3. Thanks for sharing your recipe on My Pinterventures. I moved your link-up to the Merry Monday Link Party instead of the Spring Craft Blog Hop.

  4. This looks really good! And I love any recipe I can make in the slow cooker. Pinned this for later via Pin Me Linky Party

    1. Let us know if you make this!

  5. This looks incredible! I’m licking my lips right now. Pinned and tweeted. Thank you for taking the time to party with us. We hope to see you tonight at 7 pm. It wouldn’t be a party without you! Lou Lou Girls

  6. Yum! I love pulled pork so I am excited to try this. Great recipe. Pinning and sharing! Thanks for sharing this at Totally Terrific Tuesday. I can’t wait to see what you have for this week!

    Sharon
    herorganizedchaos.com

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