Mint Iced Tea with Pansies

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Mint Iced Tea with Pansies, Kiku Corner

When Meinhilde and I were nine and ten years old respectively, we moved to Saudi Arabia. Riyadh, our new home in the middle of the desert, had two temperatures: hot and hotter. As a couple of Canadian kids, we weren’t accustomed to hydrating ourselves very often. In Saudi we learned to drink a ton of water.  We would go to the nearest restaurant, aptly called Oasis, and guzzle up their delicious iced tea. This version is slightly more sophisticated and a gorgeous treat on a hot summery day.

I’ve specified black tea in the recipe below but any of your favourite loose leaf tea would be delicious. Pansies are flowers that are safe to eat, but be careful using other flowers as garnishes if you’re not completely sure.

Iced tea with mint. Kiku Corner 5


4.0 from 1 reviews
Iced Tea with Mint and Pansies
 
Author:
Serves: 4 glasses
Prep time:
Total time:
 
Ingredients
  • 3 tbsp loose black tea
  • 1 lemon, juiced
  • 1 litre water, freshly boiled
  • 3 tbsp honey
  • 4 sprigs mint
  • 4 pansies
Instructions
  1. Add tea to a metal tea infuser and place over a one litre mason jar.
  2. Pour boiled water into mason jar and allow tea to steep 10 minutes. If you use an herbal tea, you can allow a longer steeping time since it will not become bitter.
  3. Add honey and lemon juice, give it a stir, and chill.
  4. Once cool, pour tea into four glasses with ice. Garnish with sprig of mint and a pansy.
  5. Serve immediately.

 

Iced tea with mint. Kiku Corner 2

 

Some other summer beverage ideas:

Lemon Lime Water

Peach Iced Tea

Tomiko's Signature, Kiku Corner

 

7 Replies to “Mint Iced Tea with Pansies”

  1. This looks so refreshing ! yum! I wouldn’t mind one right now!!
    cheers

  2. Pinned! Thanks for sharing in Skip the Housework

  3. Sounds good! Thanks for linking up to the Bloggers Brags Pinterest Party. I have pinned to the Bloggers Brags Party.

  4. Congratulations! This recipe is featured over at Diana Rambles today and has been pinned in the Featured at Diana Rambles board at Pinterest, Tweeted, Yummed, Stumbled, and Shared on G+. Please grab a featured button off my button page or via the post guidelines graphic. Thanks for sharing this awesome recipe!

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