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Oatmeal Chocolate Chip Cookies

This is my go-to oatmeal chocolate chip cookie recipe. It’s simple but delicious!

I always use quick oats for baking these cookies since they are more easily incorporated into the dough than large flake oats. This recipe is also very easily doubled if you are making cookies for a larger crowd. You can also use the oatmeal chocolate chip cookie recipe as a base for other flavourings; instead of chocolate chips, you can also add in raisins, chopped walnuts, or 1/2 teaspoon of cinnamon for a different flavour.

Oatmeal Chocolate Chip Cookies

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4 from 1 vote

Oatmeal Chocolate Chip Cookies

Course Dessert

Prep Time 15

Cook Time 10

Total Time 25

Servings 20

Author Kiku Corner

Ingredients

3/4 cup butter softened
1/2 cup brown sugar packed
1/4 cup white sugar
1/2 tsp salt
1 egg
1 tsp vanilla extract
1 cup whole wheat flour
1/2 tsp baking soda
2 1/4 cup quick rolled oats
1 cup chocolate chips

Instructions

Preheat oven to 375 F.
In a large mixing bowl, beat the butter and sugars until fluffy. Add the salt, egg, and vanilla and beat to incorporate.
Stir in the flour and baking soda.
Stir in the oats and chocolate chips.
Place rounded tablespoonfuls of dough onto a baking sheet, at least 2 inches apart. Flatten slightly.
Bake for 10 minutes.
Let cool for a minute on the cookie sheet before removing to a cooling rack to cool completely.

Oatmeal Chocolate Chip Cookies Meinhilde's Signature, Kiku Corner