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I made this asparagus wrapped in puff pastry for Tomiko’s 30th birthday party. They are simple but a little time consuming to assemble, but everyone loved them and we only had a few left over!
There were many other flavourful items at the birthday buffet, so I kept the seasonings on the asparagus wrapped in puff pastry rather plain. You could always brush them with an egg wash and sprinkle with salt, pepper, herbs, Parmesan, or seeds before baking. Check out Erin Gleeson’s original recipe from The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
Asparagus Wrapped in Puff Pastry
Servings 20 -30
Ingredients
- 1 sheet frozen puff pastry 1/2 package, thawed
- 1 lb asparagus spears
Instructions
- Preheat oven to 415 F.
- Flour a flat work surface, and flour a rolling pin.
- Roll out the puff pastry into a rectangle about 30 cm x 20 cm.
- With a sharp knife, cut puff pastry into 1/2 cm strips. There should be one for each stalk of asparagus.
- Trim the woody ends of the asparagus.
- Carefully wrap one puff pastry strip around the asparagus. Place on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until golden brown.
Looks delicious. Perfect for a dinner party – unique and kind of fancy looking, but simple to put together.
I am co-hosting the #HomeMattersParty Link Party this month and would love to have you stop by. The new party opens tonight at midnight
http://www.alaynascreation.co
Wow these look amazing lovely little bites, will be attempting this next asparagus season thanks!
What a beautiful presentation. This will make a wonderful appetizer for any party. Thanks for sharing. I would love to have you post it on Snickerdoodle Sunday Linky Party. Come join the party at 6PM Eastern time on Saturday.
Love this recipe. The perfect nibblers or appetizers. Thank you for sharing at the Thursday Favorite Things blog hop. Watch for your feature on Monday xo
[…] Asparagus Wrapped in Puff Pastry […]
This looks great! Thanks for sharing on My 2 Favorite Things on Thursday!! I love having you! Hope to see you again on Thursday! Pinned!
Here from 2 Uses Tuesday.
How fun!
And I bet they are as delish as they look.
[…] Asparagus Wrapped in Puff Pastry […]
[…] Asparagus Wrapped in Puff Pastry […]
[…] Asparagus Wrapped in Puff Pastry […]
[…] Asparagus Wrapped in Puff Pastry […]
Morning ladies, this is an interesting recipe, always I have seen bacon wrapped but never pastry. I would love the crisp with the soft, great texture.
I would love to have you stop by and share on my Wordless Wednesday!!
Hope you have a great week!
Karren
Mmmm! I don’t think I have ever tried asparagus like this before.
Thanks for sharing on Tasty Tuesdays link up. Hope to see you back next week.
I love trying asparagus new ways! Thanks for linking up at the Bloggers Brags party, I pinned your post to our group board.
[…] We sat in the sun on the patio, overlooking the St Lawrence River, and planned the food for Tomiko’s 30th birthday (which included croquembouche, deviled eggs, and asparagus wrapped in puff pastry). […]