Chocolaterie de l’Île d’Orléans

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Tomiko and I stopped at the Chocolaterie de l’Île d’Orléans on our Quebec Culinary Adventure. Located on the Île d’Orléans, the Chocolaterie de l’Île d’Orléans started making chocolates in 1988 using raw ingredients from the Barry Callebaut Group in Belgium. On our visit, I bought a maple and caramel dark chocolate tartinade spread that Ryan and I will put on crepes. I also bought a small bar of dark chocolate sprinkled with maple sugar, which Tomiko and I shared on the lawn just outside the Église Saint-François.

The chocolaterie has two locations on the Île d’Orléans; the one on the southwest part of the island is located in a 200-year-old building and is open year-round. The second location, the one that we visited, is housed in the old rectory in Saint-Francois on the northeast part of the island. The chocolaterie offered chocolate truffles, ice creams, chocolate spreads, chocolate glasses, chocolate roses, chocolate cigars and lollipops, in addition to regular old chocolate bars.

Like any good chocolate, these chocolates are made with real cocoa butter and in the case of the dark and milk chocolates, cocoa powder. Delicious!

Visit Chocolaterie de l’Ile d’Orléans:

150 Chemin du Bout-de-l’Île, Sainte-Pétronille, QC G0A 4C0
(418) 828-2252

or

341 Chemin Royal, Saint-François-d’Orléans, QC
(418) 829-2252