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Gorgonzola rosemary shortbread cookies are a perfect hors d’oeuvre for the holidays. They are buttery, salty, cheesy, a tiny bit stinky, and very, very moreish.
Savoury Gorgonzola Rosemary Shortbread
Servings 2 dozen
Ingredients
- 1/2 cup butter
- 1 tsp sugar
- 1/2 cup gorgonzola cheese
- 1 cup flour
- 2 tsp minced rosemary leaves
- 1/2 tsp paprika
Instructions
- Heat oven to 350ºF.
- Beat butter and sugar with mixer until well blended. Add cheese; mix well. Mix flour and seasonings. Add to cheese mixture; stir until well blended.
- Divide dough in half. Roll each half into 6-inch log on lightly floured surface; wrap in plastic and refrigerate for at least 30 minutes. You can make these logs up to 2 days in advance and store in the fridge.
- Cut into 1/2-inch-thick slices. Place in single layer on parchment paper-covered baking sheet.
- Bake 14 to 16 min. or until golden brown. Transfer to wire racks; cool completely.
These look amazing, but sadly, the DIY party is just for crafts and decorating. I would love to have you share these at the Lazy Gastronome’s What’s for Dinner party – http://www.lazygastronome.com/whats-dinner-76-final-party-2016/
That one is for fabulous recipes like this!
Thanks for sharing at the What’s for dinner party!
Mmmm… This recipe sounds wonderful! Thank you for sharing this tasty treat at Tuesdays with a Twist LINKY PARTY! -Marci @ Stone Cottage Adventures
Yum! I love anything with rosemary in it! Sharing on my FB page and pinning 😉 Blessings, Cecilia
Oh, there’s something so appealing about a savory shortbread. What a novel idea! Thanks for sharing!!
[…] Savoury Gorgonzola Rosemary Shortbread shared by Kiku Corner […]
Rosemary + Gorgonzola! Are you kidding me! Two of my all time favorite flavors in one neat package. Pinning for future reference.
Thanks…Lynn
Oh my gosh these little appetizers look amazing! I can hardly wait to make them as soon as I pick up some gorgonzola cheese. Pinned!
This is an amazing post! I would love to invite you to my link party: The Beautifully Creative Inspired. The party launches every Fridays at 9AM eastern time! It runs until Wednesday. 😀 Hope you can party with me!
I love savory shortbread!
Yum!
Thanks
Michelle
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I love Gorgonzola and shortbread. These look delicious!
I love savory recipes, looks fabulous!