We love our banana splits around here. Our favourite is from Dutch Dreams, which we would never dare to replicate, but rather use as inspiration. This version is heavy on the fruits since it is the middle of summer and berries are abound. We also kept it simple with only one flavour of ice cream, but […]
Author: Tomiko
Strawberry Sauce with Black Pepper
This strawberry sauce uses super ripe berries from the height of the summer. This recipe has a bit of an edge since it uses black pepper as a complementary flavour. In this sundae, the sauce is paired with vanilla ice cream, mermaid tears, and a cherry on top. It is simple but classic and allows the […]
Chili Bacon Okra Bites
These chili bacon okra bites are a bit spicy, salty, and squishy all in one delicious mouthful. Okra is a funny ingredient and often doesn’t have too many fans. That’s why I tried my fail-proof addition to intensify the flavour and appearance: bacon. The chili also provides the right amount of heat to make these interesting.
Honeydew Juice
Chill out this summer with a light and cooling honeydew juice. This recipe is a handy solution for any melon that is not perfectly ripe, including those with a mealy texture that can be unappetizing. The addition of honey really enhances the natural “honeydew” flavour and hides any imperfections in the fruit. Chill the glasses before serving your […]
Asian Slaw with Sesame Dressing
I could eat this Asian slaw with sesame dressing every day. In case you didn’t notice, crunchy slaws are definitely popular at Kiku Corner this winter: see our other variations here and here. This one is colourful with Asian-inspired flavour combinations. The tangy dressing is not oily and holds up well against the fibrous cabbage.