Galaktoboureko is a Greek dessert; basically, it’s a pastry-covered custard drenched in flavoured syrup. Best served warm when the pastry is still crisp and the custard just set, galaktoboureko is a great dessert for a large crowd. The baking dish full of rich dessert can easily serve 12-15 people. Although it is tastiest when fresh […]
Food
Fried Eggs with Za’atar and Cheese
Fried eggs with za’atar, like some of my favourite recipes, was invented from leftovers. While making breakfast one Sunday morning, I found some extra za’atar spice mixed with some olive oil and a chunk of mozzarella in our fridge. I had already started frying some eggs, so I sprinkled the spice and chopped cheese right […]
Strawberry Rhubarb Charlotte
Our strawberry rhubarb charlotte was inspired by one we had at Au Pied de Cochon this past June. We were so impressed by the delicious dessert that I adapted it for Tomiko’s unofficial birthday party over the Canada Day long weekend. The tart rhubarb makes this strawberry rhubarb charlotte really special, since we can only […]
Super Easy Za’atar Manakeesh
This za’atar manakeesh is almost not even a recipe – it’s so easy and only needs three ingredients. I always have the first two in my pantry and the third ingredient in my overpacked freezer. I sometimes make this as a quick snack when guests come over or have it for breakfast with a fried egg on […]
Oma’s German Dessert Waffles
Our Oma would make these cake-like dessert waffles in her heart-shaped waffle iron. These are great fresh, or dried out and dunked in coffee or tea. Then, our Mama said she used to quickly whip these up when unexpected guests came to call – company could start eating the first batch while the rest baked […]