This salade nicoise is a favourite summer salad becuase of it’s simple assembly and delicious rich ingredients.
Food
DIY: Make Your Own Kefir
Ready to make your own kefir? Here are my tips to make the process as easy as possible. Kefir is similar to yogurt, though is more liquid.
Belgian Liege Waffles
Liege waffles are different than regular American breakfast waffles (like our version here). They are also less cakey than German dessert waffles. Lastly, they are different than the large, fluffy ‘Belgian waffles’ you might find on restaurant menus here in North America (like IHOP). Traditional Liege waffles from Belgium are made from a buttery, eggy […]
Cherry Clafoutis
I remember reading about cherry clafoutis in one of Susan Branch’s books when I was a kid. At the time, though, I didn’t like fruits in my desserts. Now that I’m older, they’ve grown on me. And what better way to include fruit in a dessert than in a simple baked custard like this French […]
Carrot Cake with Cream Cheese Frosting
Our family likes to have a family dinner on Sundays, and Ryan and I are normally in charge of desserts. A few weeks ago, we made a carrot cake. Ryan and I subscribe to a local CSA (community-supported agriculture) box from Cooper’s Farm. Through the winter we kept getting carrots. Massive carrots! This cake calls […]