Travelling Utah with a Campervan – Canyonlands National Park

Travelling Utah with a Camperan - Canyonlands National Park

My parents and I headed to Canyonlands National Park after leaving Moab, Dead Horse Point State Park, and Arches National Park.  Canyonlands National Park covers 337,598 acres of canyons, mesas, buttes, fins, arches, spires, and stretches of the Green River and Colorado River, in southeast Utah. We woke up really early in Moab one morning and […]

Travelling Utah with a Campervan: Moab

Travelling Utah with a Campervan: Moab

After staying at Arches National Park for three nights, my parents and I moved to a commercial RV campground in Moab, Utah. The campground was perfectly functional, but rather cramped and austere, with none of the lovely surrounds or space that we were granted at Devils Garden Campground. Staying a night in Moab, though, allowed […]

Travelling Utah with a Campervan – Dead Horse Point State Park

Travelling Utah with a Camperan - Dead Horse Point State Park

My dad’s cousin rode her motorcycle throughout Utah and recommended we check out Dead Horse Point State Park. So while my parents and I were in Utah last May, we spent a day hiking in the state park. Dead Horse Point is located about 2000 feet above the winding Colorado River and is so named […]

Travelling Utah with a Campervan – Arches National Park

Travelling Utah with a Campervan - Arches National Park

In the beginning of May last year, my parents and I flew to Salt Lake City, rented a 25-foot RV from Cruise America, and hiked three of the Big Five national parks. Our first stop was Arches National Park, home to the famous Delicate Arch that is on a lot of the Utah licence plates. It […]

Thick’n’Creamy New England Clam Chowder

Thick'n'Creamy New England Clam Chowder

Travelling through New England in spring 2014 and autumn 2015, my parents and I made sure to take advantage of the local quahog clams via delicious, creamy clam chowder. Manhattan clam chowder is lighter and tomato-based, but New England clam chowder is thick and creamy and rich. Here is a recipe that I made for Tomiko, […]