Tuna Turnovers

These Tuna Turnovers are little savoury stuffed pastries. They are great for breakfast, as part of an afternoon tea, or just a snack. The turnovers are delicious warm from the oven when the pastry is crisp and flaky, but they also are deliciuos at room temperature. Store them in the fridge for up to 3 […]

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Travelling Iceland on a Budget

Iceland on a budget

Iceland is famous for being pricey. It’s a European country with a high standard of living but also an island that needs to import many goods. However, it is possible to stick to a budget when travelling, and we are going to share some of our tips here! Tomiko and I spent a week in […]

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Explore Morocco: Day Four in Marrakech

Explore Morocco: Day Four in Marrakech

Day Four in Marrakech Since we were on vacation, Ryan and I had leisurely mornings in Marrakech. I would still get up early, but we would take our time getting ready and having breakfast before going on an adventure. Ryan made us a breakfast of scrambled eggs, cream cheese, and a parantha-style bread called msemen. […]

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Exploring Cartagena: Colombian Food!

Explore Cartagena Food

We got a good taste for Colombian food during our week-long stay in Cartagena. Our favourite, perhaps, was all the beautifully ripe, perfectly fresh fruit! Vendors pushing wooden carts on wheels made the rounds and would pass by the front door of our airbnb. We would flag them down and buy deliciously sweet fruit; even […]

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