Here is the almond rhubarb upside-down cake for my dad for Father’s Day. I love rhubarb and always buy it when it first comes out in the springtime. In previous years, I made rhubarb fool and rhubarb and strawberry crumble, but this year I wanted to make a cake. It was a perfect dessert to a barbecue […]
almonds
Oma’s Bienenstich – German Bee Sting Cake
Bienenstich is a German cake that means ‘bee sting.’ This cake is very similar to our Oma’s Butterkuchen, just this version is topped with sliced almonds and honey. Our Oma would make this Bienenstich as is, but it can be fancied up by slicing the baked dough in half and filling with cream to make […]
Rosemary Paprika Roasted Almonds
One of our aunts loves snacking. Sweet snacks. Savoury snacks. Anything that she can nibble. She doesn’t have a big appetite for meals but she will snack constantly! Our aunt normally has a bowl or two of some moreish treats on her kitchen counter, often including some type of nut. Now, instead of spending oodles […]
First Time Baker: Almond Blondies
Donatello is a great cook, but he doesn’t know how to bake. This would not be a problem, except that he is also a cookie monster. He quickly devours every batch of cookies I, Meinhilde, and Ryan bake and none of us can keep up. I decided to show him how to bake his own treats. To make it easier […]
Boston Cream Pie
Having recently come back from Boston, I am inspired by the historical Bostonian foods, including this Boston Cream Pie from the Union Oyster House. Some sources (like Wikipedia) say that the original recipe was from an Armenian-French chef, M. Sanzian, at Boston’s Parker House Hotel (which is also the source of Parker House Rolls, a type of dinner roll). […]