This za’atar manakeesh is almost not even a recipe – it’s so easy and only needs three ingredients. I always have the first two in my pantry and the third ingredient in my overpacked freezer. I sometimes make this as a quick snack when guests come over or have it for breakfast with a fried egg on […]
Arab
Za’atar Manakeesh
Za’atar manakeesh is Arabic za’atar pizza. Our mom used to buy it fresh from Tamimi Markets in Saudi Arabia, and now we make it at home. If you can’t find the za’atar spice mix, you can make it yourself from a blend of thyme, sesame seeds, and sumac. The za’atar mixture is mixed with a […]
Za’atar Spice Mix
Za’atar is a tasty spice mix commonly used in Middle Eastern cooking. We used to eat it, mixed with some olive oil into a paste, and spread on dough to make a type of pizza, manakeesh. It’s also great sprinkled on eggs, various vegetables, and as a spice rub for meat. The term za’atar can […]
Akkawi Manakeesh – Arabic Cheese Bread with Nigella
Akkawi Manakeesh is an Arabic cheese bread sprinkled with nigella seeds that we grew up with in Saudi Arabia. At the major grocery chain in Riyadh, Tamimi Markets, there was a wood-fired bakery at the back of the shop. When our mom would buy groceries, she would make a beeline to the bakery and order […]