Ajiaco, a type of Colombian chicken soup, is fun to eat. There are a variety of toppings and sides to customize your bowl to your liking. As a diner, you can top it with capers and cream and then eat it with a side of avocado, arepas, and rice. It almost feels like you have a […]
avocado
Poutine Buffet Bar Party
Ryan loves poutine, and I wouldn’t be surprised if he had some incarnation of it every week. Poutine is a Quebecois dish that only became available in the rest of Canada in the past few years. Basically, it’s a bowl of French fries dotted with fresh cheese curds and dripping in gravy. The hot gravy […]
The Best Avocado Salad
This is one of the simplest and most striking of all salads. I first tasted it in Cartagena, Colombia, where Donatello and I were invited to a friend’s house for lunch. It was a hot, sticky day and not one that anyone would want to spend hours cooking in the kitchen. The key to this avocado […]