Our mom is German so it’s no surprise that she loves Schwarzwälder Kirschtorte – Black Forest Cake. As a kid, I never really liked black forest cake because I hated maraschino cherries, and all the store-bought cakes seemed to be covered in them. What’s the point of eating a cake when you don’t like the main […]
birthday
Crème Brûlée
Donatello loves crème brûlée and always orders it whenever it appears on a menu. For his birthday in December, I made individual crème brûlées for him (and the family); and of course, he got the biggest one. After dinner and gifts, I pulled the ramekins of crème brûlée out of the fridge and lit up […]
Croquembouche Birthday Cake
Instead of a regular old cake for Tomiko’s 30th birthday, I made a towering croquembouche! Last year I made her a white chocolate raspberry cake, but I wanted to create something special this year. I have loved profiteroles (aka cream puffs) since first trying them when I was about 14, and so I eventually learned […]
Kiku Corner is Turning One!
Kiku Corner is one year old today! Tomiko and I started Kiku Corner in order to document what we normally do for fun – cooking and baking, knitting and crocheting, travelling and eating out. We’ve learned so much since we started Kiku Corner one year ago, and we wanted to share some of those insights […]
Blueberry Lemon Birthday Cake with Cream Cheese Frosting
Normally our dad prefers that I make a cheesecake for his birthday cake. This year, however, he said he wanted something a bit different – and blueberry-flavoured. So this is what I came up with! It’s a white cake made nice and tangy with the juice and zest of three lemons, into which I folded some […]