Having recently come back from Boston, I am inspired by the historical Bostonian foods, including this Boston Cream Pie from the Union Oyster House. Some sources (like Wikipedia) say that the original recipe was from an Armenian-French chef, M. Sanzian, at Boston’s Parker House Hotel (which is also the source of Parker House Rolls, a type of dinner roll). […]
Boston Cream Pie
Cape Cod Eats: Hole-in-One Donuts
After reading about it in one of our guide books, we stopped by Hole-in-One Donuts in Cape Cod. Just entering the cafe, we were greeted by a typical donut shop wall – like the ones in Tim Horton’s or Dunkin’ Donuts. However, the donuts were not your average uniform pastries. These were large, irregular hunks of […]