I love a savoury pastry! These ham and cheese muffins are great for picnics, road trips, plane trips, or brunch. I used to bake savoury muffins like these before going on trips in order to save money on food during the journey. They’re still great, even when eaten at home. Although these freeze nicely (they […]
brunch
Belgian Liege Waffles
Liege waffles are different than regular American breakfast waffles (like our version here). They are also less cakey than German dessert waffles. Lastly, they are different than the large, fluffy ‘Belgian waffles’ you might find on restaurant menus here in North America (like IHOP). Traditional Liege waffles from Belgium are made from a buttery, eggy […]
Favourite Swedish Pancakes
These Swedish pancakes are my favourite type of pancake! Our mom is German so she isn’t used to and doesn’t like the fluffy, American-style flapjacks that are the regular pancakes in Canada. While I don’t mind those, I prefer these thin, crepe-like Swedish pancakes. I find that these are more toothsome and less fluffy and […]
Trini Saltfish Buljol
Saltfish buljol is a sort of fish salad (like the Trini version of tuna salad) that is usually eaten as a breakfast food alongside bake. The word buljol is a corruption of the French brûle gueule, which means “burn mouth,” implying that this dish has a fiery kick. You can make this as spicy as […]
Swiss Cheese and Mushroom Quiche
This Swiss cheese and mushroom quiche is a variation of the basic quiche recipe, the same one that I used to make the feta and spinach quiche earlier this month. I added a touch of our special truffle salt – salt with 5% dried black truffles! The small amount of truffle salt in its little jar […]