This is a really easy recipe for Caesar salad dressing that whisks up in a flash. It is similar in flavour to my other Caesar dressing recipe which uses raw eggs; this one is faster and easier since it uses ready-made mayonnaise as a base. Once made, it lasts for up to two weeks in the […]
Caesar
Caesar Salad Dressing
This is a fantastic recipe for Caesar salad dressing that I got from a friend’s mom. It’s tart, garlicky, with a hit of pepper, but without the extra anchovies. The egg acts as an emulsifier, blending the oil and the lemon juice into a creamy consistency. For food safety reasons, I used pasteurized egg in […]