Ryan, Sami, and I cooked our breakfast in our Modena hostel before leaving for Parma. We prepared our giant cheese-filled tortelloni from the market with pesto; cheesy-noodles with pesto; grape tomatoes; sausage; bread; peaches; and tea – and everything was exquisitely delicious. The three of us returned the car and then took the train to […]
charcuterie
Toronto Eats: Birthday Dinner at Black Hoof
In addition to me liking to bake birthday cakes, our family likes to go to nice restaurants to celebrate each other’s birthdays. For Karlos’ birthday a few weeks ago, we had dinner at Black Hoof, a popular nose-to-tail eatery on Dundas St West. There were eight of us there for dinner, so we had enough […]