This Colombian milky soup contains eggs, cheese, and bread makes a delicious breakfast in the winter.
cilantro
Samosa Chaat
I love samosa chaat! We made this samosa chaat recently when Tomiko bought 100 samosas from Samosa King. If I were to make them myself, I wouldn’t want to waste them by chopping them up. However, if you ever find yourself with a glut of samosas, this is the perfect way to use them up! […]
Asian Slaw with Sesame Dressing
I could eat this Asian slaw with sesame dressing every day. In case you didn’t notice, crunchy slaws are definitely popular at Kiku Corner this winter: see our other variations here and here. This one is colourful with Asian-inspired flavour combinations. The tangy dressing is not oily and holds up well against the fibrous cabbage.
Chimichurri
Chimichurri is a spicy, refreshing, garlicky green condiment that I whipped up the other day. Although it originated as a sauce for grilled meat in Argentina, it has such a bright zing that it would be a shame to limit its uses! I like to marinate tofu in chimichurri, use it as a dressing in a bean […]