Travelling through New England in spring 2014 and autumn 2015, my parents and I made sure to take advantage of the local quahog clams via delicious, creamy clam chowder. Manhattan clam chowder is lighter and tomato-based, but New England clam chowder is thick and creamy and rich. Here is a recipe that I made for Tomiko, […]
clam chowder
Bar Harbor Eats: Stewman’s Lobster Pound
Back in September, my parents and I rented a campervan in Montreal and drove down to Acadia National Park. Even though we were staying in our rented campervan, my parents wanted to have some fresh Maine seafood on the ocean so we headed to Stewman’s Lobster Pound, the only waterfront lobster pound in Bar Harbor. After […]