Gorgonzola rosemary shortbread cookies are a perfect hors d’oeuvre for the holidays. They are buttery, salty, cheesy, a tiny bit stinky, and very, very moreish.
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Oatmeal Chocolate Chip Cookies
This is my go-to oatmeal chocolate chip cookie recipe. It’s simple but delicious! I always use quick oats for baking these cookies since they are more easily incorporated into the dough than large flake oats. This recipe is also very easily doubled if you are making cookies for a larger crowd. You can also use […]
Nutella Stuffed Cookies
Ryan and I adapted a Nutella stuffed cookie recipe from Kirbie’s Cravings. Ryan bought a Nutella stuffed cookie from St Lawrence Market last week, and it was so delicious that he ate it all without bringing it to my place place to share! We whipped up these Nutella stuffed cookies over the Victoria Day long weekend […]
Lavender Shortbread Cookies
Shortbread is a buttery cookie from the UK. It’s often sweet, so I’m not 100% sure why it’s called ‘shortbread’ and not ‘shortcake’ (which is obviously a different dessert). From what I have read, the word ‘short’ comes from the crumbly texture of both shortbread and shortcake, not that they were made with shortening, which […]
New York City Eats: City Bakery
I first read about City Bakery way back in 2006/2007, when I discovered the world of food blogs. Opened in 1990 and located just off Union Square, City Bakery is a split-level establishment that is part cafe, part cafeteria, part bakery. They even have a mini, dimly lit ‘chocolate room’ that houses various chocolate bars for […]