This Colombian milky soup contains eggs, cheese, and bread makes a delicious breakfast in the winter.
cooking
Tuna Turnovers
These Tuna Turnovers are little savoury stuffed pastries. They are great for breakfast, as part of an afternoon tea, or just a snack. The turnovers are delicious warm from the oven when the pastry is crisp and flaky, but they also are deliciuos at room temperature. Store them in the fridge for up to 3 […]
Crispy Honey Mustard Roast Duck
This honey mustard roast duck is a recipe from my German aunt. Roast duck is a common dish served at Christmastime in Germany, and aunt’s mother, Oma Ella, would raise ducks herself. If serving a meal for a larger group, then they would roast a goose. Roasting the duck at a low temperature helps keep […]
Cherry Clafoutis
I remember reading about cherry clafoutis in one of Susan Branch’s books when I was a kid. At the time, though, I didn’t like fruits in my desserts. Now that I’m older, they’ve grown on me. And what better way to include fruit in a dessert than in a simple baked custard like this French […]
Cardamom Cake with Rosewater Whipped Cream
It was my birthday a couple weeks ago, and as per tradition, I made my own birthday cake. Therefore, this year I made a cardamom cake with rosewater whipped cream frosting. It includes the very Middle Eastern flavours of cardamom and rosewater, some of my family’s favourites! For garnish, I simply decorated the cake with […]