This isn’t any ordinary pear pie: Ryan flavoured it with rum, almond, and orange. Ryan invented this pie; he adapted his usual apple pie recipe so he could use pears instead. He then added a shot of rum, some almond extract, and a sprinkle of grated orange zest. Ryan likes to add some liquor to […]
cooking
Roast Pork Loin with Fennel and Thyme
Roast pork loin with fennel and thyme is my favourite way to cook pork loin. This economical cut of meat is delicious when roasted. According to the USDA, pork roasts should reach an internal temperature of 62 C / 145 F, and can still be pink in the middle. In Canada, Health Canada recommends cooking […]
Fried Eggs with Za’atar and Cheese
Fried eggs with za’atar, like some of my favourite recipes, was invented from leftovers. While making breakfast one Sunday morning, I found some extra za’atar spice mixed with some olive oil and a chunk of mozzarella in our fridge. I had already started frying some eggs, so I sprinkled the spice and chopped cheese right […]
How to Save Money on Your Groceries – Part Two
In the eternal quest to save money, it’s important to take a look at your monthly grocery bill. Since we need to feed ourselves, people often tend to justify spending more than necessary on food. I track my spending, and over the past few months and even though my monthly grocery budget is $150, I often […]
How to Save Money on Your Groceries – Part One
In the eternal quest to save money, it’s important to take a look at your monthly grocery bill. Since we need to feed ourselves, people often tend to justify spending more than necessary on food. I track my spending, and over the past few months and even though my monthly grocery budget is $150, I often […]