I’ve been on a honey-mustard kick recently, after having read through David Lebovitz‘s newbook front to back, and having a German mother who insists that Loewensenf is the best mustard ever. I’ve tried it out on chicken, and now, green beans. The mustard mellows in flavour as you cook it, so don’t shy away from the amount added. Even though […]
cooking
Five Things You Need For Your First Adult Apartment
In March of 2013, I moved into my first apartment that was all mine – no parents, no roommates, no nothing. Prior to that, I had lived at home, lived in residence at university, and then back at home. And while living at home, I slept in the twin bed that used to be half […]
Spiced Riesling Poached Pears
Poached pears have never really appealed to me. I think I imagined the dish to be mushy and bland, which is crazy because I love both pears and wine. When I recently found some extra homemade Riesling in the basement, the light bulb turned on: why not try my favourite sweet white wine along with some Boscs (my favourite […]
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Meinhilde’s Ten Favourite Kitchen Tools
I do a lot of cooking – everyday meals for myself, but also family celebrations and hostess gifts. I have been reading cookbooks ever since my first year of kindergarten, and through testing and enjoying recipes, I found that I could not cook enjoyably without a few key kitchen tools. These are not the ridiculous […]
The Year in Books: February with the Flavor Bible by Karen Page and Andrew Dornenburg
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs by Karen Page and Andrew Dornenburg, 2008. I first heard about this book at a pediatric nutrition conference. It’s not really a cookbook, but rather a comprehensive list of complementary ingredients. Don’t like the taste of radishes? Well you […]