Trifle is such an easy dessert that I can’t really take credit for a recipe. So, this is the collection of ingredients that we had on hand: chocolate pound cake, vanilla custard, vanilla whipped cream, whipped cream-flavoured vodka, and wild blueberries. All of these ingredients are tasty on their own, but together they nicely complement […]
custard
Easy Creamy Vanilla Custard
When our mom was a little girl in rural Germany, one of her chores was to make her older brother vanilla pudding after school. He was three years older so I don’t know why he couldn’t make it himself – it was so easy since the custard she made was from a powdered mix […]
Boston Cream Pie
Having recently come back from Boston, I am inspired by the historical Bostonian foods, including this Boston Cream Pie from the Union Oyster House. Some sources (like Wikipedia) say that the original recipe was from an Armenian-French chef, M. Sanzian, at Boston’s Parker House Hotel (which is also the source of Parker House Rolls, a type of dinner roll). […]