This year for Donatello’s birthday, I made maple crème brûlée instead of any type of birthday cake. This is a variation of the one I made last year, I just substituted maple syrup for the white sugar in the custard. I didn’t have any maple sugar, but if you do, you can use 1/2 cup […]
dessert
Walnut Raisin Pumpkin Spice Muffins
These pumpkin spice muffins are flavoured with cinnamon, nutmeg, cloves, and ginger, and are studded with raisins and walnut pieces. The craggy tops hide a soft and flavourful crumb which tastes just like Thanksgiving. Serve these with a cup of cold milk or a mug of tea on a blustery fall day. Ryan made a […]
Dufflet Tiramisu Birthday Cake
We picked up a Dufflet tiramisu cake for Karlos’ birthday last month. Last year I made him a chocolate turtle birthday cake, but this year he didn’t want a homemade one and the only alternative to a homemade birthday cake is one from Dufflet! Dufflet Pastries is a local bakery chain that has three locations throughout […]
Mile High Lemon Meringue Pie
I made this mile-high lemon meringue pie for Ryan’s 30th birthday. Who needs birthday cake when you have birthday pie! The crust of the lemon meringue pie is nicely flaky and buttery tasting; it is blind-baked so it stays crisp when filled with the lusciously tart lemon custard filling and billowy soft marshmallow-like meringue.
Birthday Banana Split
We love our banana splits around here. Our favourite is from Dutch Dreams, which we would never dare to replicate, but rather use as inspiration. This version is heavy on the fruits since it is the middle of summer and berries are abound. We also kept it simple with only one flavour of ice cream, but […]