Galaktoboureko is a Greek dessert; basically, it’s a pastry-covered custard drenched in flavoured syrup. Best served warm when the pastry is still crisp and the custard just set, galaktoboureko is a great dessert for a large crowd. The baking dish full of rich dessert can easily serve 12-15 people. Although it is tastiest when fresh […]
dough
Cthulhu Bumbleberry Pie
Ontario strawberries are now in season, and since Ryan has been wanting to make his own pie for quite a while now, he made this Cthulhu bumbleberry pie over the weekend. Somehow he had found the Cthulhu Pie by Sandy Yoo, and of course he had to recreate it. The pie crust was a pâte […]
Toronto Eats: Doughnuts at Glory Hole
Glory Hole is the first Toronto bakery (that we are aware of) that started serving gourmet doughnuts back in August 2012. The bakery is decorated Canadiana-style: there is an upside-down canoe suspended over the counter, which looks like a stacked woodpile. It seems like a more delicious take on the favourite Canadian coffee shop Tim Hortons. Ashley […]