Tomiko and I tried a cup of lavender lemonade when we were travelling through Prince Edward County last summer. It was delicious! To make it more obvious that you’re drinking or serving the lavender lemonade, try adding a drop of red and two drops of blue food colouring to the whole batch to lightly tint […]
drink
Happy Hour: The Fancy Ryan Whiskey Cocktail
Ryan loves whiskey and has several types stored in our liquor cabinet. He has a few pricey ones he’ll drink neat, but also some cheaper ones that go well in mixed drinks. This is a cocktail that he started making, and he says that every time he has it he likes it more and more. […]
The Year in Books: January with The Craft Cocktail Party by Julie Reiner
Tomiko and I found The Craft Cocktail Party by Julie Reiner at our public library and have since been working on collecting a variety of liquors and liqueurs with which to make delicious cocktails. Reiner is co-owner of a couple swanky bars in New York City and one of the few people responsible for the current revival […]
Happy Hour: Trinidadian Sorrel Drink
This Trinidadian sorrel drink is bright red and tastes just like Christmas. I learned how to make it from the master, Ryan’s dad, before making it for my own family over the Christmas holidays. It took me a while to find out that the drink sorrel is different than the vegetable sorrel. The vegetable sorrel is […]
Colombian Hot Chocolate with…Cheese
This is the real stuff. There is no instant brown mystery powder in authentic Colombian hot chocolate. And the best part is that is served with a little surprise – cheese cubes. Yes, cheese. The first time Donatello told me about this local specialty, I was just confused. Really, chocolate and cheese? Both are two of my top favourite […]