Tomiko and I almost didn’t stop at La Ferme Basque de Charlevoix. Luckily, two roads lead past the farm, so we turned in at the second sign and backtracked a bit on La Route des Saveurs de Charlevoix. I’m so glad we did! La Ferme Basque de Charlevoix is located at the bottom of the Parc des […]
Gateau Basque
The Year in Books: March with The Basque History Of The World by Mark Kurlanksy
Basque History Of The World by Mark Kurlanksy, 1999 “Nomansland, the territory of the Basques, is in a region called Cornucopia, where the vines are tied up with sausages. And in those parts there was a mountain made entirely of grated Parmesan cheese on whose slopes there were people who spent their whole time making […]