Poached pears have never really appealed to me. I think I imagined the dish to be mushy and bland, which is crazy because I love both pears and wine. When I recently found some extra homemade Riesling in the basement, the light bulb turned on: why not try my favourite sweet white wine along with some Boscs (my favourite […]
gluten free
Easy Slow Cooker Pulled Pork
Here is an easy, no-fuss recipe for pulled pork that you can make ahead in your slow cooker. I made a batch of this for Ryan’s Valentine’s poutine buffet party present, alongside cooked and crumbled bacon, sliced avocado, green peas, sauteed onions in vermouth, sauteed mushrooms, fried halloumi cheese, and three types of gravy. […]
Tsukemono – Japanese Pickles
Pickles are an important part of a Japanese meal. When Meinhilde and I last visited Japan and overstayed our welcome with the very generous mottekurunoda, we ate rice and pickles almost every morning for breakfast. Not your usual North American start of the day! Maybe that’s why I now prefer a savoury breakfast over a sweet […]
Rosemary Paprika Roasted Almonds
One of our aunts loves snacking. Sweet snacks. Savoury snacks. Anything that she can nibble. She doesn’t have a big appetite for meals but she will snack constantly! Our aunt normally has a bowl or two of some moreish treats on her kitchen counter, often including some type of nut. Now, instead of spending oodles […]