I recently read Unraveling by Peggy Orenstein after borrowing it from the library. The book, whose subline is ‘What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater,’ follows the author’s journey through learning ‘essential skills for the apocalypse’ during pandemic lockdowns. This entails all the skills needed to […]
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The Year in Books: May with At Home by Bill Bryson
At Home: A Short History of Private Life by Bill Bryson Bill Bryson’s At Home: A Short History of Private Life was a fascinating read about the history of the author’s own rural house, a former rectory built in 1851. Using each room (and even hallways and staircases), Bryson explores the history of such seemingly […]
The Year in Books: April with Consider the Fork by Bee Wilson
Consider the Fork: A History of How We Cook and Eat by Bee Wilson is a book about the history of cooking and cooking utensils, from roasting spits and fireplaces to mortars and pestles and chopsticks. It explores the way our kitchen tools influence what we eat, how we eat, and what we feel about what […]