Edamame are green soybeans that are eaten as a bar snack in Japan. At parties, we often include a platter of boiled edamame in their pods as an appetizer. You can buy them frozen, in their pods or shelled. The ones in their pods are a great finger food, while the loose shelled ones are […]
Japanese
Montreal Eats: Brunch at Park
Our brother Karlos first heard of Park Restaurant on Munchies’ Hangover Cures. The episode was about Chefs Matty Matheson and Antonio Park drinking too much and then attempting to cook hangover food the next morning. This show is funny and a bit disturbing in places, especially anything involving Matty. What really stood out though, is that despite Antonio being in visible […]
Crispy Tofu
Tofu is healthy and delicious, but sometimes it can be difficult to find a good recipe that doesn’t just drown it in sauce. Here’s a fast and easy way to add loads of flavour and texture! Crispy Tofu Author: Kiku Corner Recipe type: Appetizer Cuisine: Japanese Serves: 4 Prep time: 10 mins Cook time: […]