This is a more grown-up version of regular old cheese and crackers. Adding a bit of pesto, like pesto Genovese or my lemon dill pesto, dresses up this little appetizer and adds a touch of colour and hit of flavour. You can use many types of cheeses for this simple but tasty appetizer. Here, from […]
lemon dill pesto
Lemon Dill Pesto
I find that bunches of dill I get at the market are often very big – too big to use up before it all wilts and goes icky. So why not make a batch of lemon dill pesto! If you don’t have any fresh chervil, you can add 1/2 cup flat leaf parsley instead, for […]