This is a quick and flavourful way to prepare asparagus. Over the weekend, we visited Cooper’s CSA Farm in Zephyr, Ontario. For the past three years, we’ve been a member of their CSA (community-supported agriculture) and had shares in their vegetable, egg, chicken, and pork bounty. At the start of the season, the farm hosts an open […]
lemon
Honey Mustard Green Beans
I’ve been on a honey-mustard kick recently, after having read through David Lebovitz‘s newbook front to back, and having a German mother who insists that Loewensenf is the best mustard ever. I’ve tried it out on chicken, and now, green beans. The mustard mellows in flavour as you cook it, so don’t shy away from the amount added. Even though […]
Blueberry Lemon Birthday Cake with Cream Cheese Frosting
Normally our dad prefers that I make a cheesecake for his birthday cake. This year, however, he said he wanted something a bit different – and blueberry-flavoured. So this is what I came up with! It’s a white cake made nice and tangy with the juice and zest of three lemons, into which I folded some […]
Lemon Poppyseed Muffins
Lemons and poppyseeds go so well together, which is why you find them together in foods ranging from salad dressings to muffins. These muffins are fluffy, have a citrus tang and the popping crunch of poppyseeds. What’s not to love? This recipe makes some really big muffins, so if you want, you can also put […]
Flavoured Waters: Lemon Lime Water
If you ever get tired of plain water (ooh how fancy you are, that fresh clean water is too boring!), try flavouring it with cut up fruits, vegetables and herbs. Here, we use slices of fresh lemon and lime. The resulting water is so refreshing and tangy, it makes a perfect libation for a hot […]