Welcome back to round two of the Lobstar series! This chowder is not as thick as some others that we’ve tried, but it’s not as heavy either. Easily a second course to this lobstar dinner I cooked up. Spending an extra 10 to 15 minutes to boil the shells to make your own stock makes […]
lobster
Lobstars! Part One – Lobster Thermidor
Last summer, I enticed a few friends/family to use the waterslide right into an outdoor pool which, I must say, was not that warm. Kinda cold. Frigid, actually. My promise was to cook them a lobster dinner…and last weekend that lobster dinner finally happened! We had eight lobster tails, and I made three recipes. Don’t […]