Butter Avenue Patisserie and Cafe is a new cafe Ryan and I stumbled upon during Nuit Blanche in Toronto. It’s on a hip street downtown, but since I work full-time in Toronto’s west end, I now rarely stroll through this neighbourhood. What was once an underwear store is now a patisserie! What made us stop in our […]
macaron
Pink Macarons Filled with Vanilla Cream Cheese for Easter
I have to warn you: this is not a simple recipe. Macarons are one of the most delicate and finicky of baking adventures. The ingredients need to be precisely weighed with a scale and there is no room for improvisation. Having said that though, making this recipe is completely worth it! The pale pink pastry […]