Trini green seasoning is a sauce commonly used in Trinidadian cuisine. It is a very flavourful seasoning that you can use as a marinade, a sauce, or a condiment. In my exploration of Trini cooking, I mainly use it as a marinade. Over the holidays I made oxtail stew, and the first step was marinating […]
marinade
Beach Street Cajun Barbecued Shrimp
Now that it’s warm, it’s barbecue season! Tomiko, Donatello, Karlos, Ryan and I had a seafood party, and this was one dish that I made. I have had Susan Branch’s The Summer Book for years, but only made a handful of recipes from it, since I don’t eat meat. However, with four seafood-lovers to feed, I jumped […]
Cajun Spice Mix
I cook a lot from many different cuisines, from Japanese, Italian, Thai, Indian etc, and thus I need the spices and herbs to get those authentic flavours. This combination is representative of the Cajun cuisine from Louisiana, and can be used in classic dishes such as jambalaya, gumbo, or blackened chicken or fish. Oddly enough, […]