I’ve been vegetarian for well over 10 years, but I don’t mind cooking meat for others. Often as the sole vegetarian at any get-together, people either will not offer a meatless option, or point out that I can eat salad. Salad alone does not make a meal! I’m also one of the rare vegetarians that doesn’t […]
meat
Easy Slow Cooker Pulled Pork
Here is an easy, no-fuss recipe for pulled pork that you can make ahead in your slow cooker. I made a batch of this for Ryan’s Valentine’s poutine buffet party present, alongside cooked and crumbled bacon, sliced avocado, green peas, sauteed onions in vermouth, sauteed mushrooms, fried halloumi cheese, and three types of gravy. […]
Roasted Leg of Lamb with Rosemary and Garlic
When we lived in Saudi Arabia, lamb was cheap. It was a common meat, as common as beef, and it was found in all grocery stores and corner eateries. I remember eating it at least once a week, either as lamb chops, or as this roast, and I loved it before I became vegetarian over […]
Toronto Eats: Birthday Dinner at Black Hoof
In addition to me liking to bake birthday cakes, our family likes to go to nice restaurants to celebrate each other’s birthdays. For Karlos’ birthday a few weeks ago, we had dinner at Black Hoof, a popular nose-to-tail eatery on Dundas St West. There were eight of us there for dinner, so we had enough […]