This Swiss cheese and mushroom quiche is a variation of the basic quiche recipe, the same one that I used to make the feta and spinach quiche earlier this month. I added a touch of our special truffle salt – salt with 5% dried black truffles! The small amount of truffle salt in its little jar […]
mushrooms
La Route des Saveurs de Charlevoix
La Route des Saveurs de Charlevoix, or the Charlevoix Flavour Trail, crosses the Charlevoix region of Quebec and brings the traveller to the various food producers in the terroir. When Tomiko and I plotted our Quebec Culinary Adventure, we based our route on how far we could get in the time we had. That meant we […]
Kiku Corner’s Quebec Culinary Adventure
For Kiku Corner’s Quebec Culinary Adventure, Tomiko and I spent six days driving up to and around the province of Quebec, stopping at farms and roadside stalls to taste as much as summer had to offer. Take a look at our route we took through Toronto, Prince Edward County, Montreal, Quebec City, Tadoussac, and Ottawa, and […]
Stir Fried King Oyster Mushrooms with Green Beans
I love making stir fries for dinner, since they are so quick to whip up when I’m coming home, hungry, from work. The combination of king oyster mushrooms with green beans is one of my favourites, as the king oyster mushrooms turn buttery and sweet while the green beans are crunchy and refreshing. Ever since reading […]
Poutine Buffet Bar Party
Ryan loves poutine, and I wouldn’t be surprised if he had some incarnation of it every week. Poutine is a Quebecois dish that only became available in the rest of Canada in the past few years. Basically, it’s a bowl of French fries dotted with fresh cheese curds and dripping in gravy. The hot gravy […]