This Trinidadian sorrel drink is bright red and tastes just like Christmas. I learned how to make it from the master, Ryan’s dad, before making it for my own family over the Christmas holidays. It took me a while to find out that the drink sorrel is different than the vegetable sorrel. The vegetable sorrel is […]
non-alcoholic
Zesty Mint Virgin Cocktail
I’ve lived both in England and at sea, two infamous places for excessive drinking. Let’s just say that I learned to comply with the local customs. These days, my bestie is pregnant and I’ve had to become more creative with my virgin cocktails. Although she’s probably happiest with a non-alcoholic beer, I’ll try this zesty […]
Mint Iced Tea with Pansies
When Meinhilde and I were nine and ten years old respectively, we moved to Saudi Arabia. Riyadh, our new home in the middle of the desert, had two temperatures: hot and hotter. As a couple of Canadian kids, we weren’t accustomed to hydrating ourselves very often. In Saudi we learned to drink a ton of water. […]