This za’atar manakeesh is almost not even a recipe – it’s so easy and only needs three ingredients. I always have the first two in my pantry and the third ingredient in my overpacked freezer. I sometimes make this as a quick snack when guests come over or have it for breakfast with a fried egg on […]
olive oil
Za’atar Manakeesh
Za’atar manakeesh is Arabic za’atar pizza. Our mom used to buy it fresh from Tamimi Markets in Saudi Arabia, and now we make it at home. If you can’t find the za’atar spice mix, you can make it yourself from a blend of thyme, sesame seeds, and sumac. The za’atar mixture is mixed with a […]
Roast Asparagus with Lemon and Parmesan
This is a quick and flavourful way to prepare asparagus. Over the weekend, we visited Cooper’s CSA Farm in Zephyr, Ontario. For the past three years, we’ve been a member of their CSA (community-supported agriculture) and had shares in their vegetable, egg, chicken, and pork bounty. At the start of the season, the farm hosts an open […]
Octopus with Olive Oil and Paprika
When Donatello and I worked for a cruise line, our favourite ports were in the Mediterranean. With a short walk from the ship, we’d arrive at our choice mom-and-pop restaurant, mouths watering in anticipation for some of the best food ever. These small places would serve us the most simple but delectable fare piled high on rustic platters drizzled with […]