Last Sunday, we took our cousin’s 6-year-old daughter to afternoon teatime at the Old Mill Inn. They don’t live in Toronto, so riding the subway and going to a fancy hotel for a dainty, civilized afternoon tea was very exciting for our little guest. Of course, Tomiko and I never pass up an opportunity to […]
open-faced sandwich
Radishes on Buttered Baguette
How can I include a recipe for radishes without talking about Rapunzel? I was an avid reader of Grimm’s Fairy Tales when I was a kid (and I mean the morbid Grimm versions, where Cinderella’s stepsisters cut off parts of their feet). In the Rapunzel story, a pregnant woman was craving radishes (or rampion, in some versions) from […]