This za’atar manakeesh is almost not even a recipe – it’s so easy and only needs three ingredients. I always have the first two in my pantry and the third ingredient in my overpacked freezer. I sometimes make this as a quick snack when guests come over or have it for breakfast with a fried egg on […]
oregano
Za’atar Manakeesh
Za’atar manakeesh is Arabic za’atar pizza. Our mom used to buy it fresh from Tamimi Markets in Saudi Arabia, and now we make it at home. If you can’t find the za’atar spice mix, you can make it yourself from a blend of thyme, sesame seeds, and sumac. The za’atar mixture is mixed with a […]
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How I Organized My Spices and Herbs
I do a lot of cooking from different cuisines…Indian, Japanese, Persian, Arab, Mediterranean, Canadian among them. All of these use varying spices and herbs. Naturally I had to store these spices so they would be easily reached while cooking. I put two Ikea inserts into a drawer next to my stove to hold my spice […]